San Rallo was born of Italian tradition and a family's life-long love of authentic Italian home-style cooking, the kind Italian mothers and nonnas have been making for generations.
In the early 1990's, we built our business on a dream and the heartfelt belief that America's food service industry was hungry for a real gourmet Italian alternative to the plastic-fantastic, commercial pasta products that littered the market. So, we went to work with a simple business recipe: source only the finest ingredients. Produce the most authentic and delicious products. Maintain the highest quality standards. And treat our customers like family. And that's still San Rallo's recipe for success to this very day.
Today, San Rallo has grown to become one of the premier providers of gourmet Italian pastas and specialties to fine restaurants and discerning food service operators throughout North America. It's truly an Italian-American dream come true.
COMMITTED TO QUALITY
San Rallo's unwavering commitment to quality and authenticity are evidenced in every step of the exacting process, from produce sourcing to food preparation and even packaging.
The San Rallo difference begins with the finest ingredients that money can buy. Pastas are made the old-fashioned way with extra fancy Durham flour. Fresh, premium ricotta and Pecorino Romano add a wonderful creaminess and rich flavor that is far superior to the overly salty taste and graininess of the lower quality cheeses used by many of our competitors. Eggplant
is sourced in season to be at their firmest, freshest peak. Even our bread crumbs are made fresh from scratch, not from stale bread like our competitors.
What's more, San Rallo's quality control and food safety standards set the highest standard in our industry. And flash freezing to -165 degrees ensures that all of that classic San Rallo flavor and freshness is perfectly preserved. But we don't stop there.
 PACKAGED FOR PERFECTION
Even our packaging is gourmet grade. Breakage and waste are eliminated with our unique egg-crate design tray packs that cradle and cushion each Jumbo Ravioli, Manicotti, Stuffed Shell, and Eggplant Rollette individually like a piece of delicate fruit.
So, sit down with San Rallo and let us introduce you to the finest gourmet Italian Pastas and Specialties this side of Italy.
Mangia Bene! |
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