 Water chestnuts are the edible tubers of a water plant indigenous to Southeast Asia. They are turnip-shaped and have a dark brown skin. Peeling the skin away reveals the white flesh of the water chestnut.
Water chestnuts are crispy, juicy and have a slightly sweet taste. They are used in a wide variety of Asian entrees and stir-fry dishes. They also add a little extra crunch to any salad.
Through our global sourcing network of certified food production facilities, Mitsui only sources the highest quality water chestnuts. We offer whole, sliced and diced water chestnuts, packed in water.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Whole
Sliced
Diced
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