 Vinegar is made by oxidizing the ethanol in wine, grain alcohol, cider, etc., a process which renders a weak solution of acetic acid.
White vinegar, distilled from a grain-alcohol mixture, is colorless, sharp and acidic. Due to it high strength, distilled white vinegar is often used in pickling. It is sometimes used in sauces.
Red wine vinegar, fruity and flavorful, is made from red wine. It is often used in salads, dressings and sauces, as well as in chicken and fish dishes.
Balsamic vinegar is a robust vinegar made from unfermented grape juice that has been aged in wooden casks.
Through our global sourcing network of certified food production facilities, Mitsui Foods sources only the finest quality vinegar. We offer distilled white vinegar, red wine vinegar and balsamic vinegar in both glass and plastic packs.
Please contact us for more details regarding specifications, prices and availability.
Available in:
White Vinegar
Balsamic Vinegar
Red Wine Vinegar |
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