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Strawberries are the fruit of the low-lying plant of the Fragaria genus. Varying in size, shape and color, most common strawberries are small, conical-shaped and red in color. They have a very distinct, sweet taste.
Strawberries are a great source of vitamin C and contain phytochemicals that may help to prevent certain cancers. They are also a rich source of potassium and iron.
Strawberries are often eaten alone or used as an ingredient in a wide variety of desserts.
Through our global sourcing network of certified food production facilities, we source only the finest strawberries. Mitsui Foods offers strawberries packed in light syrup and packaged in cans.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Strawberries in Light Syrup |
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