 Shrimps are small, ten-legged, crustaceans with compressed, elongated bodies and light-colored shells.
By far the most popular shellfish in America, shrimp have a sweet, delicate taste. They are also an excellent source of selenium and vitamin B.
Already cooked and ready to use, canned shrimp is very convenient. Culinary applications are virtually unlimited. Tiny shrimp is frequently used in salads, hors d'oeuvres, dips and casseroles.
Shrimp are graded according to size. Mitsui offers canned "tiny" shrimp in 4 ¼ oz cans. 120 to 180 shrimp are packed into each.
Through our global sourcing network of certified food production facilities, we source only the finest shrimp. Mitsui Foods only offers tiny shrimp in brine-packaged cans.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Tiny Shrimp |
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