 Pineapples are the tropical fruit of the Ananas comosus genus of plans. Pineapple got its name due to its resemblance to the pine cone. The fruit is yellow to gold in color, crisp in texture and has a unique, refreshing, sweet taste.
Pineapples are high in vitamin C, antioxidants and fiber. The fruit has a very wide variety of culinary applications. It is often used as a garnish or as an ingredient in many different sauces, salsas and marinades. Pineapple is a staple in Polynesian cuisine.
Pineapple slices are often used baked on ham, in salads or in desserts such as pineapple upside-down cake. Cubes are perfect for kabobs. Chunks are often used in desserts and stir-fry dishes. Diced varieties are a delicious addition to fruit salads. Pineapple tidbits are often used in side dishes, rice dishes or as toppings on pizza or ice cream. Crushed pineapple is a favorite in a wide variety of desserts, baked goods, as well as in fruit-based drinks like smoothies and piña coladas.
Through our global sourcing network of certified food production facilities, we source only the finest pineapples. Mitsui Foods offers whole pineapple as well as every popular variety: chunks, cubes, slices, dices, tidbits, and crushed. Our pineapple products are packed in juice, heavy or light syrup, and packaged in cans, pouches or aseptic containers.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Whole in Juice
Chunks in Juice
Chunks in Light Syrup
Chunks in Syrup
Cubed in Juice
Sliced in Juice
Sliced in Light Syrup
Sliced in Syrup
Diced in Syrup
Tidbits in Juice
Tidbits in Light Syrup
Tidbits in Syrup
Crushed in Juice
Crushed in Syrup |
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