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Like squid and cuttlefish, octopuses are cephalopods and members of the mollusk family. They vary in size, but all have eight legs with two rows of suction cups on each.
Due to its diet of clams and scallops, octopus is rich and flavorful. The flesh tends to be firm to the bite and rich to the palette.
Octopus is an excellent source of iron and selenium. It can be sautéed, deep-fried or marinated/seasoned and eaten cold on its own or in an octopus salad.
Through our global sourcing network of certified food production facilities, we source only the finest octopus. Mitsui Foods offers octopus in soybean oil packed pouches.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Octopus in Soybean Oil |
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