 Mushrooms are the above-ground, spore-bearing caps of certain types of fungi.
Champignons (also known as button mushrooms, white mushrooms, table mushrooms) are the most commonly cultivated and consumed type of mushroom. Champignon mushrooms have a mild, earthy flavor. Straw mushrooms, grown in straw, are a smaller, long-stemmed variety. They have a musty, earthy flavor.
Mushrooms are low in calories and high in protein and fiber. They are a good source of vitamin B, potassium and minerals. They are the perfect garnish for many vegetables, meats (especially beef), egg dishes and soups. Mushrooms buttons are a popular ingredient in appetizers, casseroles and salads. Mushroom slices are a delicious ingredient in sandwiches, soups and omelets. Mushroom pieces and stems enliven sauces and pizza toppings. Straw mushrooms are common in many Asian entrees and stir-fry dishes.
Through our global sourcing network of certified food production facilities, Mitsui sources our top quality mushrooms. We offer Champignon whole buttons, slices, pieces and stems, as well as broken straw mushrooms. Our mushroom products are packed in brine.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Champignon, Whole Button
Champignon, Sliced
Champignon, Pieces & Stems
Champignon, Pieces & Stems, No Salt
Straw, Broken |
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