 Mandarins belong to Citrus reticulata class of oranges. Mandarins are small, with thin, easy-to-peel skins. Unlike most common oranges, mandarins are practically seedless.
There are several varieties of mandarins. The one best suited for canning is the Satsuma. The Satsuma is darker, richer in color, and has a slightly more tart flavor than the other varieties of mandarin oranges.
Mandarins are an excellent source of vitamin B, calcium, antioxidants and fiber. They are often used as a garnish and make a healthy snack eaten alone or mixed with yogurt or cottage cheese. Mandarin oranges make a delicious ingredient in salads or in a wide variety of desserts.
Through our global sourcing network of certified food production facilities, we source only the finest mandarin oranges. Mitsui Foods offers whole and broken mandarin segments in juice, light syrup or water. Our mandarin orange products are packaged in cans or glass packs.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Segments in Juice
Segments in Light Syrup
Segments in Water
Broken Segments in Light Syrup
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