 Mackerel are any of several widely distributed fishes of the Scombridae family. Mackerel have long, slender bodies, pointed heads and large mouths.
The flesh of mackerel is dark, rich, firm and moist and has a pleasant, sweet taste. Mackerel is high in protein and omega-3 fatty acids, and low in cholesterol.
Mackerel can be used interchangeably with salmon or tuna in many culinary applications. It can be mixed with mayonnaise to make mackerel salad. It is often used to make fish cakes or as an ingredient in casseroles and stews.
Through our global sourcing network of certified food production facilities, we source only the finest Jack mackerel. Mitsui Foods offers Jack mackerel tails and fillets in brine packed cans and pouches.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Jack Fillets in Oil
Jack Talls |
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