 Ginger is a tropical plant grown for its gnarled, branched and bumpy root. Traditionally grated, ground or thinly sliced, ginger is a definitive spice in Asian, Indian and Caribbean cooking. It has also been used in a variety of tonics and beverages.
Sweet pickled ginger is dyed pink and preserved in rice vinegar and salt. It can be used as a garnish with sushi or with sandwiches (especially roast beef, pork and even chicken sandwiches).
Through our global sourcing network of certified food production facilities, Mitsui Foods sources only the finest quality ginger. Mitsui Foods offers sweet pickled ginger in pouches.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Sweet Pickled Ginger |
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