 Carrots are a root vegetable belonging to the parsley family. Of its wide variety of colors, orange is the one most popular for culinary applications. Baby carrots are tender, peeled and cut, immature carrot roots.
Carrots are high in vitamin A, antioxidants and fiber and are a healthy ready-to-eat snack, with or without dips. Baby carrots are also often used as a side dish or as ingredients in salads, stews and soups.
Through our global sourcing network of certified food production facilities, Mitsui sources only the highest quality baby carrots. We offer baby carrots in various sizes, packaged in cans and glass packs.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Small
Tiny
Extra Tiny
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