 Capers are the small flowering buds of the low-growing shrub, Capparis spinosa, native to the Mediterranean and parts of Asia. The smallest capers, picked very young, are called nonpareille capers. Capote capers are larger than nonpareilles.
Capers generally have a pungent flavor. They are often used as a seasoning or garnish or to add snap to sauces.
Through our global sourcing network of certified food production facilities, Mitsui Foods sources only the highest quality capers. We offer nonpareille and capote capers packed in vinegar-brine in glass packs.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Nonpareille
Nonpareille, Low Salt
Capote
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