Our new Empress gourmet baby potatoes are a breed apart from the commercial varieties commonly found on the market today. That's because Empress baby potatoes are born of a rare cultivar grown high in the foothills of India's Himalayan Mountains. Their special root-stock, combined with the rich, volcanic soil, high-altitude climate and shorter growing cycles, has created a true prince among baby potatoes.

These lovely little nuggets possess a bigger, richer potato flavor than their commercial counterparts. And that makes them perfect roasted with a dash of tarragon, smashed with a dollop of garlic butter or braised in stews and soups.

GOURMET BABY POTATO CUPS
Our Empress gourmet baby potato cups bring a whole new element of epicurean adventure to your hors d'œuvres, appetizers and side dishes. They come conveniently cleaned, blanched, halved, scooped out and ready to go.

Baked or deep-fried, they serve as a royal vessel for your own signature fillings. Go savory with sour cream and chives, crabmeat and lemon grass or roasted pepper ratatouille. Go sweet with a cinnamon-sugar infused crème fraîche or a mandarin orange honey glaze (Empress mandarins, of course). Or just go crazy with your own culinary creations. Any way you go, these unique and delicious Empress baby potato cups are sure to steal the show.

• All natural • No artificial colors, flavors or preservatives • Conveniently cleaned and blanched • IQF frozen

Please contact Kelley Weinstein at kelleyw@mitsuifoods.com or
1–201–750–2809 for more details regarding specifications, prices and availability.

Available in:
EMPRESS Whole Baby Potatoes
EMPRESS Baby Potato Cups