 Clams are shelled bivalve mollusks. Clams exist in a variety of sizes. Smaller clams are more tender than larger ones. Baby clams are a species of clam, Asian in origin, that exist in two color varieties: white and yellow. The yellow baby clams have a stronger flavor than the white ones.
Clams are high in protein and contain iron and calcium.
Clams can be eaten raw off the shell. Often clams are prepared boiled, baked or smoked. Clams are frequently used as an ingredient in pasta sauces, soups/chowders, dips and casseroles.
Through our global sourcing network of certified food production facilities, we source only the finest yellow baby clams. Mitsui Foods offers whole baby clams (yellow clams) in brine or smoked in cottonseed oil packed in cans and tins.
Please contact us for more details regarding specifications, prices and availability.
Available in:
Whole Baby Clams in Brine
Whole Smoked Baby Clams in Cottonseed Oil |
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